[REVIEW]: OUTBACK STEAKHOUSE BUKIT BINTANG!

Coming back from the States, i kept looking for a nice steakhouse to enjoy my favorite steak. OUTBACK STEAKHOUSE, an Australian-themed American casual dining restaurant chain, serving American cuisine, was what i am looking for! Thanks ZOMATO for the invitation! 

The OUTBACK Story:
"Our first Outback Steakhouse Restaurant opened in the United States (Tampa, Florida) in March 1988. Since then we have grown to become the world's largest steakhouse, with nearly 1.000 restaurants in over twenty countries. We are famous worldwide for our steaks. After all, we are the steak experts. We serve the finest beef, seasoned with a secret blend of 17 herbs and spices that enhance our steaks' distinct flavor. Then, they are expertly grilled to your request. We promise you the simple pleasures as a customer and invite you to eat, drink, relax, and enjoy the Outback Steakhouse dining experience."

The restaurant located at BB Park, Bukit Bintang. 

They have both outdoor and indoor tables. 

Started with the minty drink:

Here's the menu that I had enjoyed:

1. Appetizer: Tomato and Mozzarella Bruschetta (RM24.95)

Mozzarella cheese was one of my favorite cheese. 

The combination of oven roasted tomato, basil pesto, and grilled french bread ===> AWESOME!!! So, needless to say, this was one of my most-liked dishes of the evening. 

Highly recommend ★★★★★

2. Appertizer: Outback Tostada Nachos (RM27.95)

Yumm~ Yummmm~~ The crispy corn tortilla layered with a spicy corn infused chili. Topped with cheeses, jalapenos, fresh pico de gallo, and sour cream. Hardly you can find tasty nachos here in Malaysia, but this appetizer from Outback was delicious! 

Highly recommend as well ★★★★★ 

3. ENTREE: Farmer's Fresh Strawberry Salad (RM32.95)

This entree was seasoned and grilled shrimp atop spring mix salad tossed with strawberries, orange segments, cucumbers and a spiced orange vinaigrette. Then it was sprinkled with goat cheese and toasted almond. I love their special salad dressing - the orange vinaigrette so much! 

If you are a salad person, you should try this dish! ★★★★

4. ENTREE: Brick Chicken (RM27.95)

A thick chicken breast seasoned and hand-pressed for a juicy flavor and crispy texture. Topped with a savory lemon garlic sauce and served with mashed potatoes and fire grilled broccoli. Indeed, the chicken was very juicy and the sauce was very tasty. For the mashed potatoes, the skin of the potatoes were being mashed together as well.

Recommend: ★★★★

5. ENTREE: Sweet Chili Chicken and Shrimp (RM34.95)

The fire grilled chicken and shrimp glazed with sweet chili sauce. It was served with some vegetables on the side and rice. I love the grilled shrimp very much. They were fresh and juicy. Recommend: ★★★★

6. ENTREE: Seafood Mixed Platter

A boneless Salmon fillet paired with seasoned and seared shrimp and scallops on a bed of fresh diced mango salsa. It was served with one freshly made side - vegetables. 

The salmon was nicely grilled and the texture was soft and tasty. The specialty for this dish to me was their mango salsa. The combination with the mango was delicious.

Recommend: ★★★★

7. ENTREE: Black Pepper Crusted Ribeye (8oz: RM59.95; 10oz: RM69.95)

 Tadaaaa~~ The main character of the night => The Black Pepper Crusted Ribeye

The seared peppercorn crusted ribeye accompanied with peppercorn cream sauce. Served with grilled asparagus, loaded baked potato and a balsamic drizzle.

We had the ribeye cooked to medium rare. The ribeye was juicy and i added a little salt to taste. I love the baked potato - the texture was just nice and topped with sour cream, green onion and slices of bacon => Delicious.

Recommend: ★★★★

8. DESSERT: Chocolate Thunder From Down Under (RM21.95)

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with the warm chocolate sauce and finished with chocolate shavings and whipped cream.

To me it was a SINFUL yet IRRESISTIBLE!

Highly Recommend ★★★★★

 Also, since we were too nice =))), the manager decided to give us extra two treats:

1. Crispy Fried Mushrooms (RM24.95)

Lightly breaded and fried mushrooms, served with spicy ranch dressing.

At first I thought it was just normal mushroom like those you can get in pasar malam, but NO NO! They were so juicy and chewy and you cannot stop eating! XD

Highly recommend ★★★★★

2. Typhoon Bloom (RM19.95)

This was the hand-cut, fresh-onion strings dusted with Outback's own secret seasonings, stacked high and cooked until golden. Then, it was served with their spicy signature bloom sauce that will blow you away! Friendly reminder, this was a really HUGE portion that you can share among four to five people. The sauce was definitely the highlight!

Recommend: ★★★

Thanks Mr. Rajiv Bharatiya - The Director of Operation of Outback Steakhouse

Last but not least, the happy us =))))

For more information:
OUTBACK STEAKHOUSE:

Address: GL.12, BB Park, 7, Jalan 1/77, Off JalanBukit Bintang, Bukit Bintang, Kuala Lumpur 55100

Phone: 03-2144 9919

Facebook: Outback Steakhouse Malaysia

ZOMATO - Never have a bad meal:
Website: https://www.zomato.com/kuala-lumpur/outback-steakhouse-bukit-bintang
Facebook: Zomato

Thanks for reading!

Sin Nee